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Cold broccoli soup

Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Servings 6 minutes

Ingredients

  • For the Cold broccoli soup:

  • 4 medium potatoes
    4 medium chopped onions
    1 1/2 quarts chicken stock
    2 cups chopped broccoli
    1/2 cup heavy cream
    1 teaspoon lemon juice
    1 teaspoon salt
    1/4 teaspoon ground white pepper

  • Directions

    • In a soup pot, combine potatoes and onions with the stock. Simmer until the vegetables are tender.
      Add the broccoli and continue cooking for 10 minutes. Puree soup in a blender.
      Refrigerate for several hours until thoroughly chilled.
      At serving time stir in the cream, lemon juice, salt and pepper. Garnish soup with lemon slices

    Find it online:

    https://pageturnercookbooks.com/recipe/1432-Cold-broccoli-soup