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Broccoli salad

Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Servings 6 minutes

Ingredients

  • For the Broccoli salad:

  • 5 cups broccoli florets ( from 1 large head)
    1/2 pound bacon, cooked crisp and crumbled
    1/2 cup raisins
    1 cup unsalted sunflower seeds, toasted
    Dressing:
    2/3 cup olive oil
    2 tablespoons red wine vinegar
    1 cup chopped red onion
    salt and pepper to taste

  • Directions

    • Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Immerse in ice cold water. Drain well.

      Dressing:
      Whisk oil and vinegar in medium bowl to blend. Mix in chopped red onion. Season to taste with salt and pepper. Combine broccoli, bacon and raisins in large bowl. Toss with dressing to coat.
      Garnish with sunflower seeds. Refrigerate until ready to serve.

    Find it online:

    https://pageturnercookbooks.com/recipe/1428-Broccoli-salad