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Fruit sorbet

Prep Time 1 hour minutes
Cook Time 10 minutes minutes
Servings 8 minutes

Ingredients

  • For the Fruit sorbet:

  • 2 cups water
    10 ounces sugar
    1 ounce lemon juice
    2 cups fruit pulp and juice (apricot, kumquat, lemon, orange, peaches, pears, pineapple, raspberry, strawberries, tangerine)

  • Directions

    • In a medium saucepan, combine the water and sugar. Bring to a boil. Add lemon juice and fruit pulp.
      Refrigerate until cold. Churn in an ice-cream machine.

    Find it online:

    https://pageturnercookbooks.com/recipe/1389-Fruit-sorbet