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Chocolate angel food cake

Prep Time 30 minutes minutes
Cook Time 40 minutes minutes
Servings 8 minutes

Ingredients

  • For the Chocolate angel food cake:

  • 1/3 cup superfine sugar
    1/2 cup cocoa powder
    1/3 cup cake flour
    1/4 teaspoon salt
    8 large egg whites, at room temperature
    1 teaspoon cream of tartar
    1 teaspoon white vinegar
    2/3 cup superfine sugar
  • Directions

    • Preheat oven to 350 degrees.
      Sift sugar, cocoa, flour and salt together in a bowl.
      Beat egg whites, cream of tartar and vinegar until medium stiff. Add the sugar, 1 tablespoon at the time. Beat until soft peaks form.
      Fold in the dry ingredients.
      Spoon into a 10-cup angel food cake pan. Smooth the top. Tap the pan on work surface to release any air pockets.
      Bake about 35 minutes. Test the center of cake with a tester.
      Invert cake to cool for an hour. Loosen cake with a thin spatula or a knife. Unmold and cover with egg white frosting. Decorate with chocolate shavings.

    Find it online:

    https://pageturnercookbooks.com/recipe/1295-Chocolate-angel-food-cake