Go Back

Strawberry shake with red berry coulis

This creamy light berry ice cream shake is very easy to make and quick for a refreshing dessert. The coulis can be prepared up to 3 hours ahead and the shake made just before serving.
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Servings 4 minutes

Ingredients

  • For the Strawberry shake with red berry coulis:

  • For the strawberry shake:
    8 strawberries
    1 pint good quality vanilla ice cream
    1 cup red berry coulis

    For the red berry coulis:
    1 cup raspberries
    1 cup strawberries, hulled and halved
    2 tablespoons sugar
    1 tablespoon water
    1 teaspoon lemon juice
  • Directions

    • Strawberry shake:
      Hull and thinly slice 4 strawberries, save 4 whole with the stems on, slit halfway up from the bottom and reserved for garnish
      Decorate 4 tall glasses or champagne flutes with strawberry slices by pressing one slice at a time against the insides of the glasses from bottom to top.
      Freeze the decorated glasses 10 minutes before serving.
      Red berry coulis:
      In a blender, puree the red coulis ingredients until very smooth. Strain through a fine strainer. Refrigerate until needed. Combine the berry coulis and the ice cream in a food processor. Blend until light and smooth. Pour or spoon the shake into the decorated glasses. Slide one slit strawberry onto the rim of each glass and serve immediately with a tall spoon.

    Find it online:

    https://pageturnercookbooks.com/recipe/1207-Strawberry-shake-with-red-berry-coulis