Go Back

Orange raisin cake

Prep Time 25 minutes minutes
Cook Time 50 minutes minutes
Servings 8 minutes

Ingredients

  • For the Orange raisin cake:

  • 1 large orange, unpeeled
    3/4 cup boiling water
    1 large egg
    1/2 cup canola oil
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup light brown sugar
    3/4 cup raisins
    1/2 cup nuts, chopped (walnuts or pecans)
  • Directions

    • Preheat oven to 350 degrees.
      Cut orange into pieces. Remove seeds.
      Put in blender with boiling water. Blend until smooth. Add egg and oil. Blend a few minutes more.
      Combine remaining ingredients in a bowl and stir well.
      Add liquid from blender to the dry ingredients. Stir until just blended.
      Pour into greased 9-inch by 5-inch by 3-inch loaf pan or into 3 mini loaf pans. Bake about 50 minutes. Unmold on cake rack.

    Find it online:

    https://pageturnercookbooks.com/recipe/1154-Orange-raisin-cake